Sustainable Sushi For All
Welcome to Sustainable Sushi, where we answer the question on the minds of millions who enjoy eating sushi and seafood: how can we indulge the desire to eat fish while keeping our health and the health of the oceans in mind?
Featured In






sushi sashimi stories
What is sustainable sushi?
“I love sushi.” You tend to hear that a lot. But do you know where your fish is coming from? What fish should you avoid? Which is the best sustainable fish? So before you open a new tab and search for “sushi near me” take a moment to learn about your next meal.
the Way to sustainable fish
Sustainable Sushi is dedicated to providing sustainable seafood resources

Seafood & Fish
We cover all seafood (not just sushi), ocean conservation efforts and sustainable fishing practices. Learn what you should avoid and what to buy.

Health
Fish is the main source of protein for billions around the planet. Find out about the health benefits and risks of sushi and seafood.

Recipes
Make sushi at home with simple sushi recipes. Follow guides on where to buy sustainable fish. Get your sushi making kit ready and dive in.

Sustainability
Seafood sustainability is key to the health of our oceans and our own survival. We offer sustainable fish resources so you are more informed.
Popular Sushi Fish
Is Fish Healthy?
Sustainable Sushi Recipes
COMING SOON // sustainable SeafooD GUIDE
What is “Sustainable Fish”?
Let’s be clear, the best sustainable fish to eat is… none. That’s right, vegan sushi is the most sustainable. But that’s a tall order to fill, since we can all agree that sushi is amazing. This guide will breakdown what to look for when you’re scrolling through sushi menu options.
COMING SOON // SUSTAINABLE SUSHI guide
41 Types of Sushi (What To Avoid and What To Buy)
There are many types of sushi. There’s sushi vs sashimi. Sushi cut rolls and sushi hand rolls. Sushi with no fish and sushi that’s only fish. In a few minutes you’ll be an expert in all the sushi types.
SustainableSushi.NET was founded by casson trenor in 2009
Your Sustainable Seafood Resource

Remember ‘itadakimasu.’ Reciting this word is a common way to open a meal in Japan, and literally means “I humbly accept the gift of your life.” It’s based on Shinto tradition and the idea that for one organism to survive, another often has to die.‘
Casson Trenor | Conservation activist, author, speaker, restauranteur
38.5
million tonnes of bycatch
1098
Endangered & Critically endangered fish species
34.2%
overfished fisheries
how to make sushi sustainable
Everyone deserves to enjoy sushi
The fish deserve better too. Together, we can adjust our behaviors and make sure future generations have the joy of experiencing the taste of fish. Let’s make sustainable fish a reality.