Miami, FL: Sustainable Sushi, a sustainable seafood blog, has acquired sushitheglobalcatch.com, a website devoted to 2011 sushi documentary film, Sushi: The Global Catch, directed by Mark Hall and distributed by Kino Lorber in the US. In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as…
Miami, FL: Sustainable Sushi, a sustainable seafood blog, has acquired villagefishmongernyc.com, a content website devoted to fresh fish, seafood selection, and expert fishmonger advice. Sustainablesushi.net provides sushi recipes, seafood guides, and information on the seafood industry to help people make sustainable choices when purchasing seafood products and sushi. The editor of Sustainable Sushi, Andre Alexander,…
Buying fish from a local fishmonger is a great way to get fresh seafood. You can learn about the different types of fish, how to pick out a fresh one, and how to prepare it. There are all sorts of delicious and healthy fish recipes that you can try, so head to your local fishmonger…
Miami, FL: Sustainable Sushi, a sustainable seafood blog, has acquired 7billionfor7seas.com, a content website devoted to sustainability issues. Sustainable Sushi’s site (sustainablesushi.net) provides sushi recipes, seafood guides, and information on the seafood industry to help people make sustainable choices when purchasing seafood products and sushi. The founder of Sustainable Sushi, David Hirsch, stated “We are…
The fashion industry is one of the most polluting industries in the world and is a major source of microplastics and microfibers in the ocean. This type of clothing is made from synthetic materials that are not biodegradable, and the process of manufacturing these garments uses large amounts of water and energy. We cannot talk…
Sushi can be made with a variety of different types of ingredients. But of course, one of the most important ingredients in a good piece of sushi is high-quality fish. Unfortunately, not many people know where to find good quality sushi fish. In this article, we will provide some tips on where to buy sushi…
Sushi is a popular food around the world and can be found in restaurants and grocery stores everywhere. But how long does sushi last? Is it safe to eat after the expiration date? Can you freeze it? In this article, we’ll answer all your questions about the shelf life of sushi. How long is sushi…
Source: Wild Mercury Risk: Unknown The gizzard shad (or dotted gizzard shad) is a small fish related to the herring. Konosirus punctatus schools in great numbers along the shores of Central Japan, in the waters off eastern China, and around the Korean Peninsula. Kohada sushi is a mainstay of edomae (Tokyo-style) sushi, this fish is extremely popular in the Kanto…
Source: Farmed, some wild Mercury Risk: Low Oysters (or kaki in Japanese) are becoming more and more common on menus in U.S. sushi restaurants, becoming as popular as some more traditional sushi fish. These bivalves are presented in a variety of forms and styles: roasted in the shell, raw on the half shell, or glistening with…
Source: Wild Mercury Risk: Low Although the Japanese have traditionally used sardines in sushi, we are only just beginning to do so in the United States. As a result, it’s still relatively uncommon to see iwashi on the menu at your local sushi bar. Only in the last few years have Americans begun to recognize the sardine as…
